tag:blogger.com,1999:blog-830444700214945787.post5221680394728839143..comments2024-02-03T04:15:25.631-08:00Comments on Food, she thought.: The Macaron Diaries: February 23rd, 2009Food, she thought.http://www.blogger.com/profile/04510492084023508648noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-830444700214945787.post-48786804631463663322009-09-10T14:56:06.968-07:002009-09-10T14:56:06.968-07:00Hi I saw it on a french instruction video the chef...Hi I saw it on a french instruction video the chef lightly tap the bottom of the cookie sheet after squeezing the batter. I had no idea what he was saying but I assume he is explaining that it would get rid of the the little horn.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-830444700214945787.post-14502194452391105012009-04-19T09:27:00.000-07:002009-04-19T09:27:00.000-07:00I LOVE macarons and I'm totally obsessed with them...I LOVE macarons and I'm totally obsessed with them. You've got a great blog - great writing and photos. And of course, I appreciate your macaron diaries!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-830444700214945787.post-50934675477941137702009-02-23T22:41:00.000-08:002009-02-23T22:41:00.000-08:00Too pretty to eat! I love how your so ambitious. ...Too pretty to eat! I love how your so ambitious. THREE flavors. Wow. I would've just started with one. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-830444700214945787.post-4979479022618326022009-02-23T15:58:00.000-08:002009-02-23T15:58:00.000-08:00It's all about Macaroons. I made a really old fas...It's all about Macaroons. I made a really old fashioned recipe for an Oscar party on Sunday and they were scarfed down. Yummy!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-830444700214945787.post-8897448489267267472009-02-23T12:02:00.000-08:002009-02-23T12:02:00.000-08:00annie: i will save you one of each!sygyzy: i am ...annie: i will save you one of each!<BR/><BR/>sygyzy: i am going to make another batch this weekend...I plan to make them much bigger, as you say, so each one seems like a serving. Luckily I over-made the chocolate ganache!Food, she thought.https://www.blogger.com/profile/04510492084023508648noreply@blogger.comtag:blogger.com,1999:blog-830444700214945787.post-79187091123979239372009-02-23T11:48:00.000-08:002009-02-23T11:48:00.000-08:00Congrats, I've made them about 3 times and they ar...Congrats, I've made them about 3 times and they are such an undertaking (IMO). I alawys make mine about 2.5 inches across which is to say, way too big :( I am not a fan of the tiny quarter sized ones either. Definitely let them sit out to dry before you pop them in the oven.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-830444700214945787.post-44496174443230621942009-02-23T10:49:00.000-08:002009-02-23T10:49:00.000-08:00They are gorgeous - I want to try them all !They are gorgeous - I want to try them all !Frequent Travelerhttps://www.blogger.com/profile/15348485045513754985noreply@blogger.com