tag:blogger.com,1999:blog-830444700214945787.post500703403988093851..comments2024-02-03T04:15:25.631-08:00Comments on Food, she thought.: Cookbooks on My Radar; Frivolity Scale 2008Food, she thought.http://www.blogger.com/profile/04510492084023508648noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-830444700214945787.post-321789071968887802008-11-30T10:45:00.000-08:002008-11-30T10:45:00.000-08:00I want them all!I want them all!Food, she thought.https://www.blogger.com/profile/04510492084023508648noreply@blogger.comtag:blogger.com,1999:blog-830444700214945787.post-15329478861752884922008-11-28T23:18:00.000-08:002008-11-28T23:18:00.000-08:00I like your reviews. Great resource for cookbooks ...I like your reviews. Great resource for cookbooks that have been on my radar too (as well as on every foodie's I'd imagine)Aaronhttps://www.blogger.com/profile/11416750618176810371noreply@blogger.comtag:blogger.com,1999:blog-830444700214945787.post-73423933253657205392008-11-24T14:29:00.000-08:002008-11-24T14:29:00.000-08:00I confess that I am huge fan of Ferran Adria and h...I confess that I am huge fan of Ferran Adria and have been fortunate enough to dine at his restaurant in Spain. Gastronomically, Organically delicious. So when I discovered the novel approach this book takes in presenting the genius of Adria, I bought it and ripped into with relish. It took me straight back to my meal at the restaurant and I flipped the pages in a catatonic state. If you want to learn from the master, follow the master in his kitchen.<BR/><BR/>Humbert HumbertAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-830444700214945787.post-800993793080399352008-11-24T07:58:00.000-08:002008-11-24T07:58:00.000-08:00T: I am asking for all of them and letting the gif...T: I am asking for all of them and letting the gifter do the choosing!Food, she thought.https://www.blogger.com/profile/04510492084023508648noreply@blogger.comtag:blogger.com,1999:blog-830444700214945787.post-33094222965196968942008-11-23T21:52:00.000-08:002008-11-23T21:52:00.000-08:00Being the proud owner of far too many cookbooks, s...Being the proud owner of far too many cookbooks, some practical, most frivolous, here is my two cents. Chez Panisse Vegetables is the cookbook I use the most. Seriously, I go to it all the time. It covers every vegetable, every season and every level of difficulty. No real food lover should be without it. F Julia Child. Not really, we heart her but ask Santa for this cookbook.Anonymousnoreply@blogger.com