time for dinner
mussels, precleaned
This week's episode was a great one although the Quick Fire was maybe the dumbest thing on TV, paralleled in uselessness only by Isac Mizrahi's The Fashion Show. Well, not completely useless. We got the satisfaction of hearing Dale say he doesn't give a shit what a bitchy queen who doesn't eat thinks about the way his food looks. OK, I admit it. The idiocy of the Quick Fire was completely entertaining. And Antonia's winning mussels looked amazing.
parsley, garlic & fennel, shallots
1) saute shallots, garlic, red pepper flakes, fennel seeds and salt in olive oil, 2) soften sliced fennel bulb in mixture with butter added, 3) add liquid and bring to simmer, 4) reduce and add herbs
saute mussels in reduced liquid with lid on for 2-4 minutes
1 bunch parsley
2 pounds black Canadian mussels
1 teaspoon chili flakes
2 tablespoons extra virgin olive oil
1 fennel bulbs, shaved thin
1 tablespoons garlic, chopped
2 sprigs marjoram
salt, to taste
2 teaspoons fennel seeds
1tablespoons unsalted butter
2 cups white wine
1 cup clam juice
supper's on
I helped D with his Spanish class while we ate, and eventually fell asleep on the couch leaning over a pile of flash cards.
Yo sueno en la sofá con frecuencia.
5 comments:
i love that you made this! i was thinking last night i'd love to try those winning mussels....
The first meal you ever cooked for me was your mussels. Love at first bite. xoxo
Top Cheeks > Gleeks
@AD: try them at home, they are healthy and easy!
@T funny, i remember roasting a chix for you first in my k-town apartment. :-D
@weezer word, girl.
These mussels look fabulous :-) I can't believe I've never made 'em. This one goes on my to-make list!
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