Food, she thought.: Ruth Reichl at Williams-Sonoma Santa Monica Thursday September 24th

Monday, September 21, 2009

Williams-Sonoma
1600 Montana Avenue
Santa Monica, CA
Thursday September 24th
6-8PM

"This is not just another cookbook; Gourmet Today tracks the great American food revolution."

~Ruth Reichl

Food, she thought.: Los Angeles, California, United States; Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled. ~Frederic Raphael

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