Monday, September 21, 2009

Ruth Reichl at Williams-Sonoma Santa Monica Thursday September 24th

Williams-Sonoma
1600 Montana Avenue
Santa Monica, CA
Thursday September 24th
6-8PM

"This is not just another cookbook; Gourmet Today tracks the great American food revolution."
~Ruth Reichl



Posted by Food, she thought. at 9:50 AM

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)