Wednesday, September 30, 2009

Top Chef Obsessed: Marcel Vigneron Cooking Hatchi at Breadbar, Century City 12/17

Hatchi at Breadbar
10250 Santa Monica Boulevard
Los Angeles, CA 90067
310 277 3770





What is this Hatchi thing at Breadbar, you might ask? You have read me waxing on about Chef Ludo Lefebvre at Breadbar in Beverly Hills here, here and here. Now I am at it again, rubbing my hands together after tasting Chef Marcel's food at The Grove last week.  Breadbar's website explains Hatchi:


"Series: 8 Plates at 8 Dollars. This unique venture features a different guest chef every month preparing an original, one-night-only suite of eight plates, including six 'savory' dishes and two 'sweet' creations. Guests can enjoy as few or as many of the eight dishes as they would like, so make sure to reserve a table for these outstanding culinary collaborations!"




And Marcel is up to bat December 17th.  Thus far, December 17th is too far in advance for reservations through the Opentable system. Who do I gotta pay to secure a reservation for me and the hubs?

6 comments:

weezermonkey said...

I heart him, his foams, and his Wolverine hair.

e d b m said...

I learned my lesson in missing the Hatchi dining events... Michael Voltaggio. Thanks for head's up, we're there.

Kristine G. said...

viva la foam!

Diana said...

Oh my gosh... I so want in on this! Thanks for the heads up!

gastronomnom said...

Just call Breadbar. We already have reservations :)

Food, she thought. said...

Allrighty everyone! I too called Breadbar directly yesterday and got reservations for that night at 8pm. Hopefully we will see you all there!