The best item on the mixed plate was a grilled chile on a little bed of burrata. The wonderful grilled flavors of the sweet chile were bright and smokey at the same time against the creaminess of the burrata. This could be/should be an appetizer.
I found some elements of the vegetable plate wonderful, and a few lacking. It surprised me a little that it lacked cohesion. It really wasn't a dish per se, but rather several side items. I enjoyed it for the most part, and when the season changes and different vegetables are locally available I'd like to see how the veggie plate changes.