Late in the first night of my two separate weeks in Bakersfield, D and I crossed the parking lot of the Double Tree Inn to nosh at the Black Angus. I gotta say, it weren't fancy, but it tasted good.
Simple, crispy green salad with lots o' veggies. Very fresh.
8 oz filet mignon w/sauteed onions on the side. Clean baked spud. Steamed mixed veg. I ate it and it was all good. I ate a lot of stuff in Bakersfield later in the week that made me wish I had gone back to Black Angus. Later in the week I was also perusing Chowhound message boards. Rereading the thread about the disappointment of Cut in Beverly Hills, I wish I had eaten a very decent steak at Black Angus both nights I went to Cut and had put that cash into my ING account instead.