image courtesy of McClellan Jet Services
Mom is a corporate bankruptcy attorney, working hard over the last year in Sacramento and parts of northern California. She is a mad cook, and the genesis of my love and obsession with food and its trappings can surely be found in my childhood.
Hobby:
Cooking; collecting antiques and (in a very small way) art;
gardening; wine and food.
Last meal you ate:
Ice cream treat preference:
Stuffed mushrooms; mixed baby greens with pears and pomegranate
seeds; short ribs with pureed potatoes [recipe from Sunday Suppers at Lucques]; and panna cotta with Melba sauce.
image courtesy of Hakka House Blog
Desert island 3:
Lemon grass grilled shrimp; mango/raspberry/honeydew melon
fruit salad with lime vinaigrette; and Vietnamese salad rolls. (I'm
picturing the island as warm.)
image courtesy of Popular Asians
Cooking mishap?
Overcooking shrimp on the barbie.
Ethic/culinary heritage? Do you cook anything traditional to this heritage?
Scottish; are you kidding? Bangers and haggis? Not a chance!
Self taught - I saw articles about all those wonderful dishes, and
thought that the only way I'd get to try them was to cook them myself.
One thing you will never eat.
Haggis; insects.image courtesy of Thoughts on Parking
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